Our Menu

Dumplings

veal dumplings, oyster mushrooms, sun-dried tomato, sherry sauce, mint yogurt

Linguine Di Mare

fresh linguine pasta. mussels in the shell, garlic shrimp. scallops, calamari, sauteed shallots. tossed in a white wine pesto sauce with citrus gremolata

Carrot Cake

carrot cake stuffed with caramel cheese cake

The new modern classics on the Hill

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The new modern classics on the Hill 〰️

Chef/Owner Carlos Hernandez has put together a menu that truly has something for everyone. From lighter fare like the Burrata Salad to fan-favorited Fried Chicken to specialty pastas like his Vegan Gnocchi, the range of flavors found in the quaint confines of  Collina Eatery prove to be quite expansive. Come see/taste for yourself Wednesday through Sunday.

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And be sure to save room for dessert!!!
Treat that sweet tooth of yours here at
Collina Eatery.

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